You won't find pig, brains, or hotels. Just the interesting stuff!
Totally getting eaten
Cuba St Bistro
The Horopito and Lamb
Minted premium lamb patty with a horopito leaf and caramelised onion relish, brie, lettuce, tomato and lemon mayo with hand-cut fries
$18 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/cuba-st-bistro
El Matador - Café, Asador Grill & Bar
El Munchener
Parrilla-grilled Wairarapa beef patty with Kapiti aged cheddar, salad, housemade tomato relish and mustard, on an Arobake bun
$9.90 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/el-matador
The Cheeky Pipi
The Cheeky Pipi Moa Burger
Premium ostrich patty with an apple and cranberry relish and local salad greens in a toasted Cottage Lane artisan bun, with taewa (Māori potato) and kīnaki (native herbs)
$17.95 | Available: Lunch
http://www.wellingtononaplate.com/dine-wellington-2012/dine/the-cheeky-pipi
The Hop Garden
The Casablanca Kid
Moroccan-spiced wild Wairarapa goat patty with roasted aubergine, couscous, lettuce, tomato and harissa sauce in a toasted Brezelmania bun, with handcut chips and weissbier aioli
$18 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/the-hop-garden
The Tasting Room
The Wagyu Wonder Burger
100% Wagyu beef patty with aged cheddar, dry-cured bacon, vine tomatoes, iceberg lettuce and Tasting Room chutney, with handcut duck fat fries
$22 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/the-tasting-room
Ti Kouka Café
Shepherd's Flock Burger
Spicy lamb and ricotta patty with minted yoghurt, roasted beetroot, harissa, iceberg lettuce and mayonnaise on a Cottage Lane bun
$18 | Available: Lunch
http://www.wellingtononaplate.com/dine-wellington-2012/dine/ti-kouka-cafe
Maybe getting eaten
Plum
The Plum Long-liner
Tuatara beer-battered Yellow Brick Road long-line gurnard fillet with carrot, beetroot and hazelnut slaw, wasabi mayonnaise and smoked paprika oil on Arobake turkish bun, with calamari chips
$20 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/plum
Shinobi Sushi Lounge
Shinobi Spicy Fish Burger
Spicy Wellington Trawling Sea Market fish of the day patty with a kūmara and red onion kaki-age, salad greens, and an avocado and tomato salsa in a steamed bun, with lotus root crisps and ama-zu beetroot
$16 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/shinobi-sushi-lounge
Trade Kitchen
Tradesman's Burger
Pure Wairarapa beef with Ōtaki beetroot relish and Kapiti blue cheese in a housemade bun
$19 | Available: Lunch and dinner
http://www.wellingtononaplate.com/dine-wellington-2012/dine/trade-kitchen
VIVO Enoteca Cucina
The Enoteca Burger
Wairarapa beef patty with peppers, mushrooms and gorgonzola dolce on Pandoro ciabatta with crispy polenta chips
$18 | Available: Lunch
http://www.wellingtononaplate.com/dine-wellington-2012/dine/vivo-enoteca-cucina